Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes treatment
Yan Chen, Chong-Ming Wu, Rong-Ji Dai, Liang Li, Yu-Hong Yu, Yan Li, Wei-Wei Meng, Liang Zhang, Yongqian Zhang, Yu-Lin DengVolume:
879
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.jchromb.2010.12.022
File:
PDF, 1.07 MB
english, 2011