Influence of two pressing processes on the quality of must in white wine production
Jacinto Darias-Martı&, #x0301, n, Damián Dı&, #x0301, az-González, Carlos Dı&, #x0301, az-RomeroVolume:
63
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2003.08.005
File:
PDF, 262 KB
english, 2004