Multi-stage onboard inventory management policies for food...

Journal of Food Engineering 2005 Vol. 70; Iss. 3

Multi-stage onboard inventory management policies for food and beverage items in cruise liner operations

Murat Erkoc, Eleftherios T. Iakovou, Andre E. Spaulding
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Volume:
70
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2004.04.044
File:
PDF, 376 KB
english, 2005
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