Dilatational properties of soy globulin adsorbed films at...

Journal of Food Engineering 2005 Vol. 68; Iss. 4

Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

Juan M. Rodríguez Patino, Ma Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Sara E. Molina Ortiz, Ma Cristina Añón
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Volume:
68
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2004.06.020
File:
PDF, 369 KB
english, 2005
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