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A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice
L.S.F.C.A. Collet, D.S. Shigeoka, G.G. Badolato, C.C. TadiniVolume:
69
Year:
2005
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2004.08.002
File:
PDF, 278 KB
english, 2005