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Simulation of sterilization of canned liquid food using sucrose degradation as an indicator
S. Siriwattanayotin, T. Yoovidhya, T. Meepadung, W. RuenglertpanyakulVolume:
73
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2004.08.008
File:
PDF, 177 KB
english, 2006