Effects of maturity stage and mild heat treatments on...

Journal of Food Engineering 2006 Vol. 76; Iss. 4

Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

Sara Beirão-da-Costa, Ana Steiner, Lúcia Correia, José Empis, Margarida Moldão-Martins
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Volume:
76
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2005.06.012
File:
PDF, 684 KB
english, 2006
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