Mass transfer during continuous solid–liquid extraction of antioxidants from grape byproducts
Manuel Pinelo, Jorge Sineiro, Marı́a José NúñezVolume:
77
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.06.021
File:
PDF, 271 KB
english, 2006