Effect of calcium lactate and heat-shock on texture in...

Journal of Food Engineering 2006 Vol. 77; Iss. 4

Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

A.B. Martín-Diana, D. Rico, J. Frías, G.T.M. Henehan, J. Mulcahy, J.M. Barat, C. Barry-Ryan
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Volume:
77
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2005.08.037
File:
PDF, 607 KB
english, 2006
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