Kinetics of heat penetration and textural changes in garlic during blanching
L. Rejano, A.H. Sánchez, A. Montaño, F.J. Casado, A. de CastroVolume:
78
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2005.10.016
File:
PDF, 148 KB
english, 2007