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Pulsed electric field enhanced drying of potato tissue
Nikolai I. Lebovka, Nikolai V. Shynkaryk, Eugene VorobievVolume:
78
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2005.10.032
File:
PDF, 343 KB
english, 2007