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Osmotic dehydration of chestnut with sucrose: Mass transfer processes and global kinetics modelling
F. Chenlo, R. Moreira, C. Fernández-Herrero, G. VázquezVolume:
78
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2005.11.017
File:
PDF, 190 KB
english, 2007