Monitoring of lactic acid fermentation in culture broth...

Journal of Food Engineering 2007 Vol. 78; Iss. 3

Monitoring of lactic acid fermentation in culture broth using ultrasonic velocity

Pablo Resa, Tomás Bolumar, Luis Elvira, Gaspar Pérez, Francisco Montero de Espinosa
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Volume:
78
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2005.12.021
File:
PDF, 364 KB
english, 2007
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