Effects of temperature on viscosity of dodol (concoction)
T.G. Chuah, H. Hairul Nisah, S.Y. Thomas Choong, N.L. Chin, A.H. Nazimah SheikhVolume:
80
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2006.04.051
File:
PDF, 195 KB
english, 2007