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Thermal properties of maize masa and tortillas with different components from maize grains, and additives
G. Arámbula-Villa, E. Gutiérrez-Árias, E. Moreno-MartínezVolume:
80
Year:
2007
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2006.05.004
File:
PDF, 150 KB
english, 2007