Phenolic composition of white wines with a prefermentative...

Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale

Dolores Hernanz, Ángeles F. Recamales, M. Lourdes González-Miret, M. José Gómez-Míguez, Isabel M. Vicario, Francisco J. Heredia
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Volume:
80
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2006.06.006
File:
PDF, 192 KB
english, 2007
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