Whey protein isolate-based edible films as affected by...

Journal of Food Engineering 2007 Vol. 83; Iss. 4

Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation

Mahamadou Elhadji Gounga, Shi-Ying Xu, Zhang Wang
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Volume:
83
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2007.04.008
File:
PDF, 612 KB
english, 2007
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