![](/img/cover-not-exists.png)
Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design
M. Abud-Archila, D.G. Vázquez-Mandujano, M.A. Ruiz-Cabrera, A. Grajales-Lagunes, M. Moscosa-Santillán, L.M.C. Ventura-Canseco, F.A. Gutiérrez-Miceli, L. DendoovenVolume:
84
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.06.003
File:
PDF, 275 KB
english, 2008