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Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates
Shu-hua Yang, Jinchyau Peng, Wai-Bun Lui, Jenshinn LinVolume:
84
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2007.06.010
File:
PDF, 134 KB
english, 2008