Rheological properties of fish actomyosin and pork...

Journal of Food Engineering 2008 Vol. 85; Iss. 2

Rheological properties of fish actomyosin and pork actomyosin solutions

Ru Liu, Si-ming Zhao, Shan-bai Xiong, Cheng-guang Qiu, Bi-jun Xie
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Volume:
85
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.06.031
File:
PDF, 158 KB
english, 2008
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