Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres
G. Oms-Oliu, R. Soliva-Fortuny, O. Martín-BellosoVolume:
85
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2007.08.001
File:
PDF, 268 KB
english, 2008