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Mass transfer in osmotically dehydrated apple stored at temperatures above zero
Anna Kamińska, Piotr P. Lewicki, Paweł MalczykVolume:
86
Year:
2008
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2007.09.020
File:
PDF, 507 KB
english, 2008