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Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopy
Antonios V. Pournaras, Mamas I. Prodromidis, Alexandros P. Katsoulidis, Anastasia V. Badeka, Dimitrios Georgantelis, Michael G. KontominasVolume:
86
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2007.09.034
File:
PDF, 614 KB
english, 2008