Role of constituents on the network formation of...

Journal of Food Engineering 2008 Vol. 89; Iss. 2

Role of constituents on the network formation of hydrocolloid edible films

Tiziana Giancone, Elena Torrieri, Prospero Di Pierro, Loredana Mariniello, Mauro Moresi, Raffaele Porta, Paolo Masi
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Volume:
89
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2008.04.017
File:
PDF, 456 KB
english, 2008
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