The effect of drying temperatures on morphological and...

The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours

Paula Correia, António Leitão, Maria Luísa Beirão-da-Costa
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Volume:
90
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2008.06.040
File:
PDF, 953 KB
english, 2009
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