Ultra- and nanofiltration of aqueous extracts from...

Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace

Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domínguez, Juan Carlos Parajó
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Volume:
91
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2008.10.007
File:
PDF, 510 KB
english, 2009
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