Use of Weibull distribution for describing kinetics of...

Journal of Food Engineering 2009 Vol. 95; Iss. 1

Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso
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Volume:
95
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.04.016
File:
PDF, 368 KB
english, 2009
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