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Effects of microwave frying and different flour types addition on the microstructure of batter coatings
Isil Barutcu, Serpil Sahin, Gulum SumnuVolume:
95
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2009.06.037
File:
PDF, 863 KB
english, 2009