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Study on kinetics of mass transfer in water-boiled salted duck during wet-curing
Lei Du, Guang-Hong Zhou, Xing-Lian Xu, Chun-Bao LiVolume:
100
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.08.034
File:
PDF, 473 KB
english, 2010