Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese
Miguel A. Cerqueira, Maria J. Sousa-Gallagher, Isabel Macedo, Rocio Rodriguez-Aguilera, Bartolomeu W.S. Souza, José A. Teixeira, António A. VicenteVolume:
97
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2009.09.019
File:
PDF, 1.20 MB
english, 2010