Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
P. Fajardo, J.T. Martins, C. Fuciños, L. Pastrana, J.A. Teixeira, A.A. VicenteVolume:
101
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2010.06.029
File:
PDF, 406 KB
english, 2010