Evaluation of a chitosan-based edible film as carrier of...

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

P. Fajardo, J.T. Martins, C. Fuciños, L. Pastrana, J.A. Teixeira, A.A. Vicente
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
101
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2010.06.029
File:
PDF, 406 KB
english, 2010
Conversion to is in progress
Conversion to is failed