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Effects of palm oil-based fatty acids on fouling of ultrafiltration membranes during the clarification of glycerin-rich solution
Indok Nurul Hasyimah Mohd Amin, Abdul Wahab Mohammad, Mastura Markom, Leo Choe PengVolume:
101
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2010.07.006
File:
PDF, 1009 KB
english, 2010