Comparisons of fish meat extract desalination by...

Journal of Food Engineering 2010 Vol. 101; Iss. 4

Comparisons of fish meat extract desalination by electrodialysis using different configurations of membrane stack

Shaoyuan Shi, Yong-Hee Lee, Sung-Hyun Yun, Phan Vu Xuan Hung, Seung-Hyeon Moon
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Volume:
101
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.07.031
File:
PDF, 756 KB
english, 2010
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