![](/img/cover-not-exists.png)
A review: Crispness in dry foods and quality measurements based on acoustic–mechanical destructive techniques
Mayyawadee Saeleaw, Gerhard SchleiningVolume:
105
Year:
2011
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2011.03.012
File:
PDF, 1.39 MB
english, 2011