A novel technique for rapid evaluation of fish freshness...

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

Xingyi Huang, Junwei Xin, Jiewen Zhao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
105
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2011.03.034
File:
PDF, 451 KB
english, 2011
Conversion to is in progress
Conversion to is failed