Mayonnaise production in batch and continuous process...

Journal of Food Engineering 2011 Vol. 106; Iss. 1

Mayonnaise production in batch and continuous process exploiting magnetohydrodynamic force

Stef Kerkhofs, Heiko Lipkens, Firmin Velghe, Pieter Verlooy, Johan A. Martens
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Volume:
106
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2011.04.003
File:
PDF, 686 KB
english, 2011
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