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The impact of microwave heating of infant formula model on neo-formed contaminant formation, nutrient degradation and spore destruction
Jean-Claude Laguerre, Gadonna-Widehem Pascale, Marier David, Onillon Evelyne, Ait-Ameur Lamia, Birlouez-Aragon InèsVolume:
107
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2011.06.021
File:
PDF, 595 KB
english, 2011