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Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
Michela Jacomelli, Vanessa Pitozzi, Mohamed Zaid, Mar Larrosa, Giulia Tonini, Andrea Martini, Stefania Urbani, Agnese Taticchi, Maurizio Servili, Piero Dolara, Lisa GiovannelliVolume:
21
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jnutbio.2008.12.014
File:
PDF, 622 KB
english, 2010