Emulsified lipids increase endotoxemia: possible role in...

The Journal of Nutritional Biochemistry 2011 Vol. 22; Iss. 1

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

Fabienne Laugerette, Cécile Vors, Alain Géloën, Marie-Agnès Chauvin, Christophe Soulage, Stéphanie Lambert-Porcheron, Noël Peretti, Maud Alligier, Rémy Burcelin, Martine Laville, Hubert Vidal, Marie-C
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Volume:
22
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jnutbio.2009.11.011
File:
PDF, 543 KB
english, 2011
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