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A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release
Clément de Loubens, Albert Magnin, Marion Doyennette, Ioan Cristian Tréléa, Isabelle SouchonVolume:
280
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.jtbi.2011.04.016
File:
PDF, 1.13 MB
english, 2011