Study and optimization of aroma recovery from beer by...

Study and optimization of aroma recovery from beer by pervaporation

Margarida Catarino, António Ferreira, Adélio Mendes
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Volume:
341
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.memsci.2009.05.038
File:
PDF, 1.43 MB
english, 2009
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