The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system
Maryam Hashemi, Seyed Hadi Razavi, Seyed Abbas Shojaosadati, Seyyed Mohammad MousaviVolume:
28
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.nbt.2010.10.009
File:
PDF, 420 KB
english, 2011