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Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk
K. Naganagouda, V.H. MulimaniVolume:
41
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.procbio.2006.03.040
File:
PDF, 122 KB
english, 2006