Purification and characterization of an antioxidant peptide...

Process Biochemistry 2007 Vol. 42; Iss. 5

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Jae-Young Je, Zhong-Ji Qian, Hee-Guk Byun, Se-Kwon Kim
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Volume:
42
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.procbio.2007.02.006
File:
PDF, 685 KB
english, 2007
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