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Significance of inoculation density and carbon source on the mycelial growth and Tuber polysaccharides production by submerged fermentation of Chinese truffle Tuber sinense
Ya-Jie Tang, Ling-Li Zhu, Dong-Sheng Li, Zhi-Yuan Mi, Hong-Mei LiVolume:
43
Year:
2008
Language:
english
Pages:
11
DOI:
10.1016/j.procbio.2008.01.021
File:
PDF, 1.05 MB
english, 2008