Changes of microbial population and some components in...

Process Biochemistry 2008 Vol. 43; Iss. 8

Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

Szilárd Kun, Judit M. Rezessy-Szabó, Quang D. Nguyen, Ágoston Hoschke
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Volume:
43
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.procbio.2008.03.008
File:
PDF, 210 KB
english, 2008
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