Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: Part I: Antioxidant capacity and antioxidant content
Aleksandra Szydłowska-Czerniak, György Karlovits, Gabriella Hellner, Csilla Dianoczki, Edward SzłykVolume:
45
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.procbio.2009.07.016
File:
PDF, 1.24 MB
english, 2010