Effect of method of preparation on properties of...

Effect of method of preparation on properties of temperature and pH-sensitive gels: Chemical crosslinking versus irradiation with e-beam

Eder Lugo-Medina, Angel Licea-Claveríe, José Manuel Cornejo-Bravo, Karl Friedrich Arndt
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Volume:
67
Year:
2007
Language:
english
Pages:
14
DOI:
10.1016/j.reactfunctpolym.2006.09.003
File:
PDF, 358 KB
english, 2007
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