Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy
Rafael Masot, Miguel Alcañiz, Ana Fuentes, Franciny C. Schmidt, José M. Barat, Luis Gil, Diana Baigts, Ramón Martínez-Máñez, Juan SotoVolume:
158
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.sna.2010.01.010
File:
PDF, 698 KB
english, 2010