A fuzzy filter to study the selectivity and sensitivity of...

Sensors and Actuators B: Chemical 2006 Vol. 116; Iss. 1-2

A fuzzy filter to study the selectivity and sensitivity of a SPME enhanced SAW sensor system characterizing virgin olive oil aroma

Diego L. García-González, Barié Nicole, Rapp Michael, Aparicio Ramón
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Volume:
116
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.snb.2005.11.071
File:
PDF, 237 KB
english, 2006
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